Carnival, Khopat, Thane West order online
Upon crossing the threshold, the ‘carnival’ kicks off. The doors open up to a marble foyer leading to Avatara—the recently opened vegetarian concept from Dubai, operated by the same hospitality group, Passion F&B—and Carnival by Trèsind, a restaurant also originally from Dubai. The standby server of the 10-seat private dining room I’m seated in can’t hold a straight face as I keep on twitchily looking over my shoulder, trying to search for some sort of camera or accomplice—all while worrying about changing every password on my device. Google gives it 4.5 so you can select Carnival By Tresind to have a good time here.
Chicken Barbeque
With dining choices that range from burgers and barbecue to seafood and Italian classics, there’s something onboard for every appetite and cruise style. This article is your complete guide to every restaurant, eatery, and food venue on the ship—with links to each menu. Discover a carnival of festive feasts when you explore our Brakpan restaurants at Carnival City.
- Step into a world where every meal is a celebration, where flavors from around the globe come together in a dazzling display of taste and aroma.
- For more details, check out our complete cruise ship room service guide.
- Menu for Carnaval Brazilian Grill provided by Allmenus.com
- Say “cheers” to celebrating with a full glass — all cruise long!
- A fusion dining experience offering a mix of Chinese and Mexican cuisines, Chibang!
- Just alert the dining room that you’re coming on the Carnival Hub app so your table will be ready sooner.
Chicken Kadai
This open-air eatery offers quick bites from Steam Dream (dim sum), Mad Sizzle (kebabs), and Time Fries (loaded fries), great for a snack or a light meal. Serving up delicious pizza options with a variety of toppings, Miami Slice is your go-to for a quick and satisfying meal. Indulge in championship-quality BBQ smoked on board, featuring Guy Fieri’s signature recipes and sauces.
Guy's Burger Joint
Consider this your ultimate guide to Carnival cruise food, with details about every restaurant in the fleet, as well as answers to the most commonly asked questions about dining on a Carnival cruise ship. A fine dining seafood experience curated by master chef Rudi Sodamin. It serves a rotating menu of bowls that include veggies, rice or noodles as a base; Carnival Restaurant a protein such as red meat, chicken, seafood or tofu; and a topping of sauce or broth. Italian for "the voyage," this specialty restaurant on Carnival's two Italian-themed ships takes guests on a trip with a menu of signature regional dishes from across Italy.
On Carnival Jubilee, Celebration and Mardi Gras, your first meal is included, with additional visits at a cost of $8 per person. In the morning, you can order breakfast burritos or huevos rancheros as an alternative to the typical Lido buffet breakfast. This casual poolside spot serves up Mexican favorites like tacos and burritos with fillings including chipotle chicken, roast pork and battered fish. The cost for adults ranges from $112.10 to $146.32 and includes an 18% service charge. Open on the Lido Deck until midnight, the Swirls station serves up frozen yogurt and soft serve ice cream in classic flavors like vanilla, chocolate and strawberry — or you can enjoy your own combo swirl.
On a Carnival cruise is where you’ll find this shack by the sea, wherever in the world you happen to be! However you like yours served — whether it’s on a roll or a platter — Seafood Shack’s™ the place to cast your net. Plus one spot where the chef serves up a different surprise daily! Malai kabab with gravy very unique variety food and not available anywhere. Slice chicken with homemade masala.